Project

University of Chicago — Woodlawn Residential and Dining Commons

University of Chicago — Woodlawn Residential and Dining Commons

Chicago, Illinois
Client: University of Chicago, Capstone Development Partners

Project Description

  • The Woodlawn Residential and Dining Commons provides 1,298 students with an on-campus home; contributing to the University’s goal of 75 percent of undergraduates living on campus.
  • The residential program includes eleven houses with 118 residents per house, each house accommodating 30 percent of students in singles, 30 percent in doubles, and 40 percent in four-bedroom apartments.
  • The floor plans of each house are configured to promote collegiality within the house and interaction between upperclassmen in apartments and underclassmen in the single and double accommodations.
  • The Commons offers state-of-the-art amenities including academic study spaces, social spaces, and a vibrant dining common with capacity for 650 students.

 

 

Photographer: Brad Feinknopf

Project

University of Massachusetts Boston — Dr. J Keith and Angela Motley Residence Hall and Dining Commons

University of Massachusetts Boston — Dr. J Keith and Angela Motley Residence Hall and Dining Commons

Boston, Massachusetts
Client: University of Massachusetts Building Authority, Capstone Development Partners

Project Description

  • 263,000-square-foot, certified-LEED-NC Gold facility comprised of two buildings framing a new pedestrian path leading into the heart of the school’s Columbia Point campus.
  • Including 1,077 beds, this first residence hall in the campus’ history offers a diverse mix of room types organized around distinct living communities.
  • The facility also accommodates several multi-purpose spaces, conference rooms for group study, administrative offices, and a 500-seat dining hall.

Photographer: Robert Benson and Bruce T. Martin (dorm room)

Project

Emerson College — Dining Center

Emerson College — Dining Center

Boston, Massachusetts
Client: Emerson College

Project Description

  • Totaling 18,000 square feet and seating 550, the Dining Center’s two distinct levels are connected by a grand open staircase.
  • The upper level designed for daytime use connects to the street and Boston Common, the lower level provides a safe, College-controlled environment particularly in the evening.
  • Seating on both levels features multiple food stations, providing diverse options including vegan, ethnic, fusion, casual, comfort, and other styles of cuisine.
  • Demonstrates a creative reinvention/restoration of three long-underutilized retail spaces on the College’s Theatre District campus

Photographer: Peter Vanderwarker